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  • Famous vineyard facing south with calcareous soil and with the presence of more compact clayey marls. Barolo Sarmassa is a Barolo of great structure with marked scents of licorice, tobacco tar; in the mouth it is full and austere with visible tannins that allow long aging (even 15 years or more). Aged partly in large barrels and partly in 500-liter tonneaux for 2 years.

    Barolo DOCG Sarmassa

    • Grape variety : Nebbiolo sub-variety Lampia and Michet

      Origin of the grapes: Cannubi Boschis vineyard in the municipality of Barolo

      Vineyards: Guyot pruning (6-8 buds)

      Exposure: South-East vines / ha: on average 5,000

      Grape production per hectare: 50-55 quintals of grapes

      Planting year: 1970

      Altitude: 250-260 meters

      Bottle size 0.75 cl.

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