Barolo DOCG Riserva

Crushing and destemming, maceration with the skins for about 10 days at a maximum temperature of 29-31 ° C. After racking, the wine is left to age in 500 and 300 liter barrels of French wood (Allier) for about 2 years. It completes the maturation in stainless steel before bottling, without filtration. Aging in bottles horizontally for at least 6 months before packaging and shipping.

Intense ruby red color with barely perceptible orange reflections, intense, composite, ethereal aroma with hints of red fruits still clearly perceptible. Full, warm flavor with harmoniously blended tannins in a delicate and round flavor. It is recommended to serve at a temperature of 17-18 ° C in large glasses.