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  • “'L Doucet”, Dolcetto in the traditional Piedmontese dialect. Because Dolcetto is a local wine, typical of our area, suitable for daily consumption. Aged only in stainless steel to preserve the fruity aromas such as cherry and black cherry, it has a pleasantly bitter aftertaste with hints of red fruits.

    Dolcetto d'Alba DOC 'l

    • Grape variety : Nebbiolo sub-variety Lampia and Michet

      Origin of the grapes: Cannubi Boschis vineyard in the municipality of Barolo

      Vineyards: Guyot pruning (6-8 buds)

      Exposure: South-East vines / ha: on average 5,000

      Grape production per hectare: 50-55 quintals of grapes

      Planting year: 1970

      Altitude: 250-260 meters

      Bottle size 0.75 cl.

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