“'L Doucet”, Dolcetto in the traditional Piedmontese dialect. Because Dolcetto is a local wine, typical of our area, suitable for daily consumption. Aged only in stainless steel to preserve the fruity aromas such as cherry and black cherry, it has a pleasantly bitter aftertaste with hints of red fruits.
Dolcetto d'Alba DOC 'l
Grape variety : Nebbiolo sub-variety Lampia and Michet
Origin of the grapes: Cannubi Boschis vineyard in the municipality of Barolo
Vineyards: Guyot pruning (6-8 buds)
Exposure: South-East vines / ha: on average 5,000
Grape production per hectare: 50-55 quintals of grapes
Planting year: 1970
Altitude: 250-260 meters
Bottle size 0.75 cl.