Wines / Barolo DOCG Noi

Barolo DOCG Noi

An intricate weaving of different terroirs combine to create ‘Noi”. Elevage of this Barolo takes place in large oak casks.
Embodies both the terroir and our own understanding of this wine: elegant and powerful, providing great excitement.

Vineyard

Variety: Nebbiolo subvarieties Lampia and Michet
Origin of grapes: Barolo area
Vineyards: Guyot pruning (8-9 shoots)
Exposure: southeast and southwest
Density: 5000 vines per hectare on average
Yield per hectare: 55-75 quintals
Year planted: 1970 - 1980 - 1990
Elevation: 280 - 350 metres

Vinification

Crushing and de-stemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C. After racking, élevage in oak barrels for about 18 months.
Repose in steel tanks prior to bottling.
Bottle-aged horizontally prior to packaging and shipping.

Organoleptic Characteristics

Intense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices.
Full-flavoured and austere with balanced, supple tannins.

Storage

Recommended serving temperature: 17 - 18°C in tasting glasses.

AWARDS

Awards download PDF

Annate

Annate

2004

Annate

Annate

2008| 2006 | 2004 | 2000

Annate

Annate

2015 | 2013 | 2012 | 2011

Annate

Annate

2015 | 2010

Annate

Annate

2015

Annate

Annate

2010 | 2009 | 2008 | 2007 | 2004 | 2003 | 2002

Annate

Annate

2006

Annate

Annate

2010

Logo_white_fondo_tortor.jpg

Azienda Agricola Virna di Borgogno Virna
Via Alba 73, 12060 Barolo (CN) Italy
Tel +39 0173 56120 Fax +39 0173 566406 info@virnabarolo.it

Registro imprese di Cuneo  I P.iva 03533110049  I REA: CN 298011  Legal notes I Privacy Policy I 

  • White Facebook Icon
  • White Instagram Icon