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Wines / Langhe Nebbiolo DOC il
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Langhe Nebbiolo DOC  il

Vine: Nebbiolo

Esposition: North-est facing

Pruning: Guyot (7-9 buds / vine).

N° Vines / hectare: 4,000

Yield / hectare: 70-80 q / Ha

Plant year: 2007

 

Winemaking

Soft pressing of grapes, maceration with grapeskins for 7-8 days at a maximum temperature of 26-28°C. The wine is laid down in bottles for 6 months before packaging and consignment.

Organoleptic Characteristics, Preservation

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish. Will keep for 5-7 years stored; Serving recommended in large glasses at a temperature of 17-18°C.

AWARDS

GUIDA
ANNATA
SCORE
PREMI
James Suckling
2021
91/100
Robert Parker - Wine Advocate
2021
87/100
Wine Enthusiast
2021
88/100
Robert Parker - Wine Advocate
2020
90/100
Gambero Rosso
2018
Robert Parker - Wine Advocate
2018
90/100
Gambero Rosso
2017
James Suckling
2017
92/100
Robert Parker - Wine Advocate
2017
91+/100
The WineHunter
2017
James Suckling
2016
90/100
Robert Parker - Wine Advocate
2016
89/100
Gambero Rosso
2011
Annuario di Luca Moroni
2008
83/100
Gambero Rosso
2008
Guida L'Espresso - Vini d'Italia
2008
14.5/100
Annuario di Luca Moroni
2005
81/100
I vini di Veronelli
2005
86/100
Mondo - Weine der Welt
2005
85/100
Wine Spectator
2005
85/100
I vini di Veronelli
2000
86/100
Guida L'Espresso - Vini d'Italia
1999
13/20
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