Wines / Langhe Nebbiolo DOC il

Langhe Nebbiolo DOC il

Vine: Nebbiolo

Esposition: North-est facing

Pruning: Guyot (7-9 buds / vine).

N° Vines / hectare: 4,000

Yield / hectare: 70-80 q / Ha

Plant year: 2007

Winemaking

Soft pressing of grapes, maceration with grapeskins for 7-8 days at a maximum temperature of 26-28°C. The wine is laid down in bottles for 6 months before packaging and consignment.

Organoleptic Characteristics, Preservation

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish. Will keep for 5-7 years stored; Serving recommended in large glasses at a temperature of 17-18°C.

AWARDS

GUIDA	ANNATA	SCORE
James Suckling	2021	91/100
Robert Parker - Wine Advocate	2020	90/100
Gambero Rosso	2018
Robert Parker - Wine Advocate	2018	90/100
Robert Parker - Wine Advocate	2017	91+/100
James Suckling	2017	92/100
The WineHunter	2017
Gambero Rosso	2017
Robert Parker - Wine Advocate	2016	89/100
James Suckling	2016	90/100
Gambero Rosso	2011
Gambero Rosso	2008
Guida L'Espresso - Vini d'Italia	2008	14.5/100
Annuario di Luca Moroni	2008	83/100
I vini di Veronelli	2005	86/100
Wine Spectator	2005	85/100
Annuario di Luca Moroni	2005	81/100
Mondo - Weine der Welt	2005	85/100
I vini di Veronelli	2000	86/100
Guida L'Espresso - Vini d'Italia	1999	13/20