Wines / Langhe Nebbiolo DOC il

Langhe Nebbiolo DOC il

Vine: Nebbiolo

Esposition: North-est facing

Pruning: Guyot (7-9 buds / vine).

N° Vines / hectare: 4,000

Yield / hectare: 70-80 q / Ha

Plant year: 2007

Winemaking

Soft pressing of grapes, maceration with grapeskins for 7-8 days at a maximum temperature of 26-28°C. The wine is laid down in bottles for 6 months before packaging and consignment.

Organoleptic Characteristics, Preservation

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish. Will keep for 5-7 years stored; Serving recommended in large glasses at a temperature of 17-18°C.

AWARDS

GUIDE	VINTAGE	SCORE	AWARDS
I vini di Veronelli	2000	86/100
Guida L'Espresso - Vini d'Italia	1999	13/20