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A rigorous and rational region-by-region guide to the best vinegrowers and winemakers (about 2,700) in Italy and Switzerland’s Canton Ticino, to learn more about their wines (more than 15,000).

For each it describes the history, the soil, the climate and the people of the place where the wines are made; the authors include as much detail as possible, with great precision and critical remarks.

Reviews & Tastings

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