top of page
Wines / Barolo DOCG Cannubi
barolo_cannubi.jpg
icona_uva__.jpg
icona_botti_.jpg

Barolo DOCG Cannubi

Vine: Nebbiolo, under variety Lampia and Michet

Grapes provenance: Cannubi Boschis in the village of Barolo

Soil: composed mainly of large clayey limestone marls and sands

Position: South-est 

Pruning: Guyot (6-8buds / vine)

N° Vines / hectare: 5000

Yield / hectare: 50-55 q / Ha

Plant year: 1970
Average height: 250-260 mt

 

Winemaking

Soft pressing of grapes, maceration with grape skins for around 10 days at a maximum temperature of 29-31°C.

After drawing off and the first rackings, the wine is decanted in to Tonneau (500 and 300 Litre) in which matures for 18 months. After the clarification, the wine is bottled without filtration and stays in the bottles for one year before packaging and consignment.

Organoleptic Characteristics, Preservation

With a ruby-red colour, the Barolo has a rich bouquet which gradually recalls the scents of roses flows, truffles and wood spice. The palate is at first elegant and refined, then is begins to gain in complexity with air. The long flavours predict a prominent future ahead. Serving recommended in large glasses at a temperature of 17-18°C.

AWARDS

GUIDA
ANNATA
SCORE
PREMI
James Suckling
2020
94/100
James Suckling
2019
95/100
Robert Parker - Wine Advocate
2019
96/100
James Suckling
2018
94/100
James Suckling
2018
94/100
Robert Parker - Wine Advocate
2018
94+/100
Terroir Sense by Ian d'Agata
2018
94/100
Gambero Rosso
2017
James Suckling
2017
95/100
Robert Parker - Wine Advocate
2017
93/100
WinesCritic
2017
93/100
Decanter
2016
92/100
Doctor Wine | Daniele Cernilli
2016
93/100
Gambero Rosso
2016
Gambero Rosso
2016
James Suckling
2016
96/100
Robert Parker - Wine Advocate
2016
94/100
The WineHunter
2016
WinesCritic
2016
93/100
Robert Parker - Wine Advocate
2015
93/100
Decanter
2015
91/100
Gambero Rosso
2015
James Suckling
2015
93/100
Wine Review Online
2015
99/100
Winereviewonline
2015
99/100
James Suckling
2014 | Riserva
94/100
Decanter
2014
91/100
James Suckling
2014
93/100
Robert Parker - Wine Advocate
2014
93/100
Wine Enthusiast
2014
93/100
Bibenda
2013
James Suckling
2013
97/100 | 26 posto | top 100 wines 2017
Andreas Larsson
2012
93/100
Bibenda
2012
Gambero Rosso
2012
I Vini di Veronelli
2012
92/100
James Suckling
2012
95/100
Robert Parker - Wine Advocate
2012
93/100
Gambero Rosso
2011
Robert Parker - Wine Advocate
2011
89/100
Wine Enthusiast
2011
90/100
Gambero Rosso
2010
James Suckling
2010
96/100
Matthew Jukes
2010
17.5++/20
Wine Enthusiast
2010
94/100
Decanter
2009
96/100
Gambero Rosso
2009
Wine Spectator
2009
90/100
Espresso Vini d’Italia
2008
14.5/20
Decanter
2008
91/100
Gambero Rosso
2008
I Vini di Veronelli
2007
Espresso Vini d’Italia
2007
15/20
Gambero Rosso
2007
Wine Enthusiast
2007
92/100
I vini di Veronelli
2006
Annuario di Luca Moroni
2006
87/100
Decanter
2006
Espresso Vini d’Italia
2006
16/20
Gambero Rosso
2006
Wine Enthusiast
2006
92/100
Wine Spectator
2006
92/100
Decanter
2005
Annuario di Luca Moroni
2005
85/100
Enogea - Masnaghetti
2005
87/100
I vini di Veronelli
2005
90/100
Vinum
2005
16.5/20
Wine Enthusiast
2005
90/100
Wine Spectator
2005
89/100
Wine Spectator
2004
91/100
Annuario di Luca Moroni
2004
84/100
Decanter
2004
Decanter
2004
18/20 | D'Agata
Gambero Rosso
2004
I vini di Veronelli
2004
90/100
James Suckling
2004
91/100
Mondo - Weine der welt
2004
91/100
Vinum
2004
16,5/20
Annuario di Luca Moroni
2003
83/100
Gambero Rosso
2003
I vini di Veronelli
2003
88/100
Mondo - Weine der welt
2003
89/100
Annuario di Luca Moroni
2001
83/100
Decanter
2001
I vini di Veronelli
2001
Mondo - Weine der welt
2001
85/100
Wine Spectator
2001
88/100
Gambero Rosso
2000
James Suckling
2000
92/100
Wine Spectator
2000
92/100
I vini di Veronelli
1999
87/100
Espresso Vini d’Italia
1998
14/20
Wine Enthusiast
1998
92/100
bottom of page