Wines / Barbaresco DOCG Montersino
Barbaresco DOCG Montersino
With a ruby-red colour, the Barbaresco MONTERSINO has a delicate and elegant bouquet with fruity yet ethereal aromas reminiscent of raspberry and violet that combine nicely with richer, more spicy notes.
Variety: Nebbiolo
Location: Montersino, MGA
Pruning: Guyot pruning (8-9 buds / vine)
Exposure: South-west South
N° Vines / hectare: 4500-5000
Yield per hectare: 55-75 q / Ha
Year planted: 1982
Elevation: 300/320 metres
Vinification
Soft pressing of grapes, maceration with grape skins for around 10-12 days at a maximum temperature of 29-31°C. After the malolactic fermentation in spring the wine is decanted into oaken casks in which the Barbaresco matures for 12/18 months. After the wine is bottled and stays in the lying bottles before packaging and consignment.
Organoleptic Characteristics
With a ruby-red colour, the Barbaresco MONTERSINO has a delicate and elegant bouquet with fruity yet ethereal aromas reminiscent of raspberry and violet that combine nicely with richer, more spicy notes. On the palate, the wine is fresh and well structured, smooth and well-balanced: a wine of great prestige and excellence.
Storage
Recommended serving temperature: 17 - 18°C in tasting glasses.
AWARDS
GUIDA | ANNATA | SCORE | PREMI |
|---|---|---|---|
James Suckling | 2020 | 93/100 | |
Robert Parker - Wine Advocate | 2020 | 93/100 |